Crepes with ham and mushrooms

Crepe is the French word for pancake, and usually, when we think about pancakes, we see them covered in Nutella. Or any other sweet stuff. However, both in France and in Italy (where they are called crespelle), they are often served with a savoury filling. Crepes with...

Pizza with sausages and potatoes

Today I give you the recipe for pizza with sausages and potatoes. I can hear you screaming from here: actual potatoes on pizza? How can you? NO!!!! You cannot eat carbohydrates with carbohydrates To you it sounds absurd, a lot like when I hear chicken and pasta, or...

Leeks, bacon, and ricotta pie

When we think about pies and quiches, we imagine always a heavy, cream and egg based filling. But it doesn’t have to be. A more mediterrenean version, lighter and tasty, is what I propose here with this leeks, bacon, and ricotta pie. This dish is very simple to...

Quiche with pumpkin and taleggio cheese

As I said in a previous post, I had a very strong adversion to pumpkin. That is, until I ate at friend’s house her delicious roasted pumpkin with rosemary. Now I try to incorporate it in my meals as much as possible. While reading around the web, I have noticed...

Spinach and ricotta roll

In an ideal world, tasty meals should be easy and quick to prepare, contains loads of vegetables, and should please all the family, especially the kids. In the real world, often it’s not the case. Kids have a natural aversion to everything green in colour....
Page 1 of 212