Risotto with kale and mascarpone

  What’s better than risotto to warm you up in winter? Risotto is a typical dish from northern Italy, where is cold and the temperature are very similar to the ones in Britain. Rich and creamy, it is one fo the best way to introduce vegetables to the...

Artusi’s cauliflower frittata

In his book “The science of cooking and the art of fine eating” (the link is NOT an affiliate), Pellegrino Artusi labelled the cauliflower “the most tasteless of all greenery“. Some people agree with this affirmation, others do not. Certainly,...

Carrots with lemon sauce and parsley

It is hard to make children eating carrots. Many, including me, complains that they are too sweet. And certainly boiling or steaming them doesn’t help the situation. However sometimes you just need a little trick to make the carrots taste like 1 million dollars....

Garden peas hamburgers: quick and easy recipe

I find that the best way to make children eat their greens, it is to make vegetables patties. We Italians call them polpette: they are easy and quick to make, taste good, and they can be packed in the lunch box. Today I am giving you the recipe for garden peas...

Cannellini beans and cherry tomatoes soup

Beans are a staple food of Italian cuisine: cooked with pasta, rice, or in soups, beans are found everywhere. They are an excellent substitute to meat, especially paired with wholewheat pasta or rice, so to boost their protein content. Neapolitan people cook a lot...

Egg pappardelle with cavolo nero and sausage

If tired of eating pasta with tomato sauce, then this recipe is for you. If you love strong flavours, this recipe is also for you. Egg pappardelle with cavolo nero and sausage is very easy to make, and it tastes divine. If you have some unexpected guests for dinner,...

Courgettes pancakes with cream sauce and prawns

Usually us mums are more concerned with how to make our children eat more vegetables. However, fussy adult eaters are there, and they are way more difficult than kids. One of them is my partner, Daniel. He’s Swedish, and when I first met him, his idea of a good...
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