Bruschetta with tomatoes and basil

Bruschetta (pronounced broo- skeh-ttah) is a traditional Italian dish: well loved and known across the world, it’s cheap, easy, and quick to prepare, yet it tastes millions! Comsume your bruschetta as an entree or as a light lunch during the hottest summer days....

Canederli with Speck (Knödel)

This week we are going to start a gastronomic tour of Italy: it is a fascinating journey through an array of flavours, some very well-known and much loved in the UK, like the Ragù Bolognese, and some completely obscure even to Italian people who are not of the area,...