Leeks, bacon, and ricotta pie

When we think about pies and quiches, we imagine always a heavy, cream and egg based filling. But it doesn’t have to be. A more mediterrenean version, lighter and tasty, is what I propose here with this leeks, bacon, and ricotta pie. This dish is very simple to...

Cavolo nero and borlotti beans soup

Kale is the latest superfood fad: everybody talks about how good it is for your health, they write about the benefits of drinking kale juice (ewww!) every day, mums boast about their kiddies begging to have kale (in whatever form) for snack, and so on. Kale is...

Palermitan cutlet

Palermitan cutlet is a delicious alternative to the well know Milanese cutlet: it’s lighter, since it’s egg-free and baked instead of fried, and can be easily adapted to gluten and diary free diets. Quick and easy to prepare, Palermitan cutlet is extremely...