Bruschetta with tomatoes and basil

Bruschetta (pronounced broo- skeh-ttah) is a traditional Italian dish: well loved and known across the world, it’s cheap, easy, and quick to prepare, yet it tastes millions! Comsume your bruschetta as an entree or as a light lunch during the hottest summer days....

Pasta aglio e olio

The simplest seasoning for pasta – yet full of flavour – it comes straight from the poorest peasants’ tradition, who had very little ingredients to create a meal: olive oil, garlic and chilli. Here I propose my father’s version of this very old dish, a...
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