Risotto with savoy cabbage and pancetta

Savoy cabbage is the king of winter vegetables, and a true classic: versatile, with a strong flavour and a lovely green colour, it’s hard to find a more loved vegetable. It’s is quite easy to prepare it, in Italy we usually use it in soups, minestre, and...

Risotto with prawns

Risotto with prawns is my favourite dish: my misfortune was that my father hated it, so to enjoy it I had to sneak to my elderly neighbour, Signora Ioime, who was from Monza and cooked the best risottos and ciambellas. This is her recipe, which she gave to my mother...

Risotto with spinach

Risotto is the ideal dish to prepare in winter: it’s a warming, delicious and comforting food. It is also a creative way to introduce more vegetables into the diet. When I first met my husband, he was the typical Swedish man. The only food he would bother to...